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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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Used : $4.45  
 
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Grill: Stylish Food to Sizzle Grill: Stylish Food to Sizzle by Linda Tubby, Martin Brigdale

Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale


ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Modern Moroccan Modern Moroccan by Ghillie Basan,Martin Brigdale

Modern Moroccan

by Ghillie Basan,Martin Brigdale


ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Tarts: Sweet and Savoury Tarts: Sweet and Savoury by Maxine Clark,Martin Brigdale,Martin Brigdale

Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale,Martin Brigdale


ISBN 13: 9781841724195

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit

Vatch's Thai Street Food

by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit


ISBN 13: 9781571458261

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Sep 2002
Other Format: Paperback

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Great British Chefs Great British Chefs by Kit Chapman,Martin Brigdale

Great British Chefs

by Kit Chapman,Martin Brigdale


ISBN 13: 9781871307894

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: 30 Oct 1989

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Great European Chefs: Eighteen Master Chefs of Great Britain and Europe Great European Chefs: Eighteen Master Chefs of Great Britain and Europe by Caroline Hobhouse,Martin Brigdale

Great European Chefs: Eighteen Master Chefs of Great Britain and Europe

by Caroline Hobhouse,Martin Brigdale


ISBN 13: 9781871307795

Format: Hardcover (224 pages)
Publisher: Pyramid Books Ltd
Published: 14 Sep 1990

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The Mediterranean Pantry: Creating and Using Condiments and Seasonings The Mediterranean Pantry: Creating and Using Condiments and Seasonings by Aglaia Kremezi

The Mediterranean Pantry: Creating and Using Condiments and Seasonings

by Aglaia Kremezi


ISBN 13: 9781885183026

Format: Hardcover (192 pages)
Publisher: Artisan
Published: Sep 1994

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux, Martin Brigdale, Kate Whiteman

Sauces: Sweet and Savoury, Classic and New

by Michel Roux, Martin Brigdale, Kate Whiteman


ISBN 13: 9780847819706

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 1996

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Vatch's Thai Street Food Vatch's Thai Street Food by Martin Brigdale, Vatcharin Bhumichitr, Somchai Phongphaisarnkit

Vatch's Thai Street Food

by Martin Brigdale, Vatcharin Bhumichitr, Somchai Phongphaisarnkit


ISBN 13: 9781904920571

Format: Paperback (144 pages)
Publisher: Kyle Cathie Limited
Published: 30 May 2007
Other Format: Paperback

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